Bulc Púdar Uibheacha

Cur síos ar an Táirge:

Egg powder bulk: a powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.

Sonraí Táirge:

Táirge buntáistí:

A powdered egg is a fully dehydrated egg. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life. Other advantages include smaller usage of storage space and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelets. 

Feidhmeanna:

Egg powder contains rich lecithin, and it is important of body.   

1.Egg lecithin used to prevent and treat atherosclerosis;

Coscfaidh lecithin 2.Egg nó cuirfidh sé moill ar tharla néaltrú;

Is féidir le 3.Egg lecithin bhriseadh síos ar an comhlacht na tocsainí, úinéireacht an craiceann bán;

4.Egg lecithin leis an fheidhm a bhaineann le leibhéil colaistéaról serum a laghdú, cioróis a chosc, agus cur le hathshlánú feidhm ae;

5.Egg lecithin will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia. 

Feidhmchlár:

1. Egg powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2.Egg powder after mixing with the dough, it can make the dough has higher ability of gas containing.

3. Egg powder add into the baked goods, and make the food surface colorful and beautiful.

4. Egg powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.

5. Egg powder can as the ingredients of flavoring.

Teastas

Is é 1.Halal, Kosher, Deimhniú ISO 9001 ár dtacaíocht láidir chun cáilíocht ár dtáirge a chinntiú.

Tá ceithre línte táirgeachta neamhspleácha ag cuideachta 2.Our maidir le sliocht comhréire agus sliocht ábhar, le pearsanra teicniúil gairmiúil agus pearsanra speisialta atá freagrach as amhábhar plandaí ardchaighdeáin, a fhéadfaidh mais-cheannach agus cáilíocht earraí a chinntiú do chustaiméirí.

Seachadadh Loingseoireacht

Coinníoll stórála:b'fhearr gur timpeallacht faoi fhothain a bheadh ​​ann le héagsúlachtaí teoranta teochta agus leibhéil ísle taise. Beidh cácáil táirge mar thoradh ar theagmháil dhíreach le huisce nó le haon leacht eile. Faoi imthosca gnáth, ní bheidh úsáid an táirge seo ina chúis le haon ghuaiseacha sláinte míchuí. Ní mór réamhchúraimí a ghlacadh chun táirge soladach nó leachtach a chosc ó theagmháil leis an gcraiceann nó leis na súile.

Modh Seachadta:

Xi'an Haoze Biology is a professional supplier of nutritional supplement, plant extracts, fruit and vegetable powder, food additives, etc., with quality assurance, competitive prices, and customer satisfaction as its tenet. If you have any product requirements, please send an email to: haozebio2014@gmail.com