Rí na próitéine - próitéin meadhg

Próitéin meadhgTagraíonn sé don phróitéin tuaslagtha agus scaipthe i meadhg, arb ionann é agus thart ar 18 faoin gcéad go 20 faoin gcéad de phróitéin bhainne, agus is féidir é a roinnt ina dhá chuid: teas-cobhsaí agus teas-próitéin meidhg labile. Nuair a bhíonn an leacht meadhg bruite ar feadh 20 nóiméad ag pH=4.64.7, is é an cineál próitéine a deascann próitéin meadhg labile teas, lena n-áirítear lachtalbaimine agus lachtoglóibin go príomha; is próitéin chobhsaí í an phróitéin nach deascann, is ionann próitéin den chineál seo agus thart ar 19 faoin gcéad den phróitéin meadhg. Nuair a chuirtear sulfáit amóiniam sáithithe nó salann sulfáit mhaignéisiam sáithithe le meadhg neodrach le deascadh, is é an próitéin atá i stát tuaslagtha gan deascadh ná lactalbumin, agus is é an próitéin is féidir a deascadh gan a bheith i stát tuaslagtha ná lactoglobulin.

Thairis sin,Próitéin meadhg is known to aid in muscle growth. In the gym, especially when building muscle, coaches generally recommend eating some protein powder to help build the strength and speed of our muscles. There is also some alpha lactalbumin in whey protein, as well as bovine serum albumin and so on. These are mainly by enhancing our body's resistance, enhancing the body's antioxidant capacity, improving our muscle endurance, and the ability to do work to relieve this fatigue. And our whey protein has antibacterial and anti-disease effects, which is to improve our immunity. Because whey protein has high nutritional value, is easy to absorb, and contains a variety of nutrients, it is called protein fat and is one of the recognized high-quality próitéiní.

Má tá aon riachtanais táirge agat nó más mian leat tuilleadh eolais a fháil faoipróitéin meadhg, seol ríomhphost chuig:haozebio2014@gmail.com