Grapeseed in your eyes, Proanthocyanidins /Procyanidins in the hands of plant extract workers

When people eat grapes, they will always feel bitter when they accidentally eat grape seeds, but in fact, this is the taste of Proanthocyanidins. Although proanthocyanidins are bitter, they have great uses for the human body.

Proanthocyanidins are a general term for a large class of polyphenolic compounds that widely exist in plants. Their common feature is that anthocyanins can be produced by heating in an acidic medium, so they are called procyanidins. Proanthocyanidins are a kind of pigment component in plants and are widely present in various plants.

Scientific research has found that proanthocyanidins can promote the effect of raising good cholesterol, which helps prevent free radicals from causing damage to the heart and arterial lining. Free radicals are cells that are damaged by pollution and lose an electron. It damages the body by stealing electrons from other healthy cells and causes disease.

Proanthocyanidins restore these damaged cells to their natural state by donating an electron to them. It is for this reason that we should eat more foods rich in proanthocyanidins. In fact, if we can stop cell damage, we can stop the aging process. And the principle that proanthocyanidins help to slow down the aging process is also based on this theory.

In addition, proanthocyanidins have strong activity and can inhibit carcinogens in cigarettes. The ability to capture free radicals in the aqueous phase is 2 to 7 times that of general antioxidants, such as more than twice the activity of -tocopherol.

As people know more and more about proanthocyanidins, it gradually appears in our daily life. In many cosmetics, medicines have a wide distribution.

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